Eco-Friendly Latin American Startups: A Sustainable Dream Journey
Photo by Snowscat
by Brian Alcamo
Latin America is home to breathtaking Patagonian vistas (pictured above), delicious Puerto Rican cuisine, adorable Peruvian alpacas, and so much more. What do all of these things have in common? They’re all inextricably linked to Mother Earth. With so many cultural treasures at risk of severe change and damage, it’s a no brainer that Latin Americans are stepping up their game when it comes to beating climate change. These innovative latinx companies aren’t simply advocating for climate justice or positioning themselves as carbon neutral, they’re getting their hands dirty, combining cutting edge technology with a deep connection to humanity’s earthly physicality in order to transform the global economy into a one that is sustainable and circular.
To show you how amazing all of these companies are, we’ll be taking you through a journey showing how their innovations can work in tandem with each other. Let’s imagine we’re all venturing out into the world of sustainable food production. Pleasure doing business with you!
(Pro-tip: To beef up your Spanish reading skills, check out these companies’ websites en español)
Step One: Plants
Our food-production journey begins with sowing seeds and scouting soil. As eco-friendly food producers need to respond to the demands of a changing climate, we’ll be employing technology developed by Instacrops. Claiming to be “the most powerful AgTech full stack platform in Latin America,” the company bills itself as a virtual agricultural advisor, transforming data into concrete recommendations for farmers.
Based in Santiago, Chile, this startup’s goal is to connect Latinx farmers to data about their plants, including data on climate, soil, and irrigation, by installing devices connected to the now ubiquitous “Internet of Things.” What is the Internet of Things? It’s a system of web-connected gadgets that benefit from their integration with the ‘net by communicating with other data-sharing devices. If you’ve ever owned a FitBit, a smart thermostat, or an Internet-connected coffee pot (yes, those exist), then you’ve participated in the Internet of Things.
Instacrops also uses satellite and drone technology to provide farmers with easy-to-digest visualizations of their crop data to keep them up to speed on how their plants are faring in our rapidly changing climate. Plants may seem to grow slowly, but farmers need to know how their terrain is faring as our weather patterns shift and become increasingly extreme.
An Agricultural Vocabulary Check-In
El granjero/el agricultor - Farmer
Semillas - Seeds
El riego - watering/irrigation
Step Two: Factory
Once our crop yields are as abundant as can be, we’ll need to move them into a warm and secure indoor space to be processed and turned into delicious consumable products. We’ll use building materials provided to us by Green Bricks, a Chilean company that recycles plastic bottles into concrete alternatives that is heavily invested in creating and promoting the world’s transistion towards a circular economy. Our food processing plant will not only be sustainably constructed, it will also be beautiful. Green Bricks isn’t simply producing rigid building materials, they are interested in ensuring high quality, beautiful construction experiences for their customers.
A Quick Construction Vocab Break
Hormigón - concrete
El Ladrillo - brick
La fábrica - factory
Step Three: Production
To help the planet transition away from constantly consuming animal by-products, our factory will be producing some of the world’s most high-end plant-based meat and dairy alternatives. Two companies we might take inspiration from are Heartbest and NotCo. Heartbest is a Mexican plant-based food company founded by a father and son whose dietary restrictions helped them come to realize that being vegan in Latin America is can be challenging. They take a community-oriented approach to crafting plant-based “dairy” products made of amaranth and quinoa. The company tries to connect to people who are in search of a food experience that allows them to connect with their lifestyle goals.
Compared to Heartbest, NotCo’s operations are more wide-ranging. This Chilean plant-based company is growing fast in Latin America while still struggling to enter the US where the plant-based food market is more saturated with competition. Despite these challenges, NotCo’s production process sets itself apart from others with its ability to produce not only dairy alternatives, but meat alternatives as well. This is in contrast to companies like Impossible Meat and Oatly, whose products are sequestered to one side of the plant-based spectrum.
Plant-Based Vocabulary Pit Stop
Basado en plantas - Plant-based
Vegano - Vegan
Alternativas a la carne - Meat alternatives
Step Four: Packaging
After being chopped, blended, melted, and molded into delicious plant-based products, our foodstuffs will need to be packaged to be sent off to stores and consumers. In the Beforetimes, we’d most likely use plastic. Unfortunately, plastic takes 400 years to biodegrade. That’s such a long time that we haven’t ever seen any plastic biodegrade, since it was only invented in the mid-1800s.
Instead of using plastic, we would use plastic alternatives courtesy of Bioelements. To circumvent plastic’s degradation process that would take five and a half human lifetimes, Bioelements has developed a special resin called Bio-E8, which naturally degrades in fewer than two years, and fewer than six months in favorable conditions, such as in professional composting facilities. The Chilean plastic alternative startup has clients in Mexico, Chile, Colombia, Peru, and now the United States.
A Packing Vocabulary Wrap Up
La botella - the bottle
La caja - the box
El embalaje - packaging
Part Five: Consumption
After our food was ready to leave the factory, it would be sent out to happy consumers all over the region (or world). Satisfied customers would rejoice in their nutritious plant-based food, and have no qualms about sending their containers off to be composted and put back into the soil. These composted bottles could be used to create fertilizer suitable for growing more seeds for more plant-based goodies, and the cycle would complete itself time and time again. Welcome to Eco-topia!
We’ve highlighted only a few of the myriad Latin American startups looking to make our world a more sustainable place, but rest assured that learning Spanish will help you stay up to date with all sorts of wonderful innovations like the ones touched on during our journey through an eco-friendly production process!
Thanks for reading!
Excited about an environmentally conscious future? Tell us about it in the comments below, and be sure to share this post with your crunchiest Spanish learning peers!
Thumbnail photo by Cristian Castillo.