What’s lean, green, and filled with garlic?
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There’s only one word to sum-up Italian food: variety
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Have you ever wondered why the Italian at your deli is different from the Italian in your textbook?
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Learn to cook a simple risotto, an Italian favorite!
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Is it a pudding? Is it an Italian cake? Whatever it is, it’s delicious.
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There are so many more daily cuisine options from Italy than what you may already know…
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Here is your guide to the Feast of San Gennaro in NYC for 2019
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This does beg to questions however, where Italian sodas come from…
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An Italian restaurant has come up with a new tactic to keep health conscious diners snacking the night away…
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An Italian winemaker in Tuscany is helping his grapes grow by serenading them with classical music.
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As popular as this delectable treat is, it’s origins are heavily disputed amongst the Italian community…
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”Pasta" is Italian for paste, referring to the combination of flour and water that now come in over 600 different shapes that are produced worldwide…
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It should come as no surprise that a new museum dedicated to everything espresso has opened it's doors in Turin…
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Olive oil was being produced in the region nearly 4,000 years ago thus pushing the timeline of the production of olive oil in Italy 700 years earlier than previously believed…
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Ever dreamed of what it would look like if the folks at the Food Network were given a theme park? If so, you are in luck.
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The crux of what has so many people fawning over the Italian relative of the French baguette is…
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This year, Starbucks is planning to open its first store in Italy with a mixed reception from locals...
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Regardless of how you take your coffee, the influence of Italy in the coffee world is undeniable, especially when it comes to it's single most famous contribution: espresso.
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Not for the faint of heart, Cioccolata Calda is rich, thick, and full of real chocolate...
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